Title: Potato Biscuit Crust
Categories: Pie Pastry Poultry
Yield: 1 Crust

2/3	c	Instant mashed potato granules
2/3	c	Hot water
1/3	c	Shortening
1 1/2	c	All-purpose flour
4	ts	Baking powder
1/2	ts	Salt
2	ts	Milk

Mix potatoes and water in medium bowl. Let stand until water is absorbed. Mix in shortening. Stir in flour, baking powder and salt. Stir in just enough milk to make a stiff dough. Knead on floured surface until dough is smooth, about 10 times. Pat into desired shape.

Posted By pgl@iglou.com (Don Thomas) On rec.food.recipes or rec.food.cooking

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